Coconut Pie

This coconut pie is fresh, juicy, and insanely incredible delicious.

Makes 8 Servings

• 1 unbaked 9-inch pie crust (or use your favorite homemade crust or store-bought)

• 1 ½ cup sugar

• ½ cup unsalted butter, softened

• 2 large eggs

• ½ teaspoon salt

• ¼ cup all-purpose flour

• ½ cup milk

• 1 ½ cup coconut flakes, divided

Instructions

1. Preheat oven to 350F

2. Beat the butter, sugar, eggs, and salt until they reach a nice lemony color.

3. Add in the flour and blend well, before beating in the milk.

4. Fold 1 cup of coconut into the pie filling and then pour the filling into the unbaked pie shell. Sprinkle remaining ½ coconut over the top of the pie.

5. Bake for 1 hour, and then cool completely on a wire rack.

6. ENJOY!