One-Pot-Pasta with champignon

This easy, fast and delicious recipe will make your date night!

Ingredients for 2 servings

• 250 g mushrooms

• 2 tablespoons olive oil

• 1 onion(s)

• 1 clove(s) of garlic

• salt and pepper

• paprika powder, sweet

• 1 tsp vegetable stock powder

• 1 tablespoon tomato paste

• 450 ml water

• 100 ml cream

• 180 g spaghetti

• 40 g parmesan

• rosemary

• thyme

• 1 tablespoon sour cream (optional)

Preparation

Working time about 30 minutes | Cooking / baking time approx. 20 minutes | Total time approx. 50 minutes

1. Clean mushrooms, cut into eighths and sauté in olive oil in a not too small pan. Dice the onions and add to the pan. Depending on taste, also dice a clove of garlic and add.

2. Season with salt, bell pepper and paprika.

3. Sauté tomato paste and then deglaze with water and cream.

4. Finely dice or grate the Parmesan and add to the sauce.

5. Depending on the size of the pan, add the spaghetti whole or halved and add vegetable stock powder, rosemary and thyme.

6. Put the lid on and let everything simmer over medium heat for about 15 to 20 minutes (depends on the pasta).

Stir in between so that the pasta does not stick to each other or to the bottom.

When the pasta is al dente, the sauce should be nice and creamy. If necessary, season again (better now than adding too much before).

Stir in sour cream before serving. It's optional, but adds a nice flavor to the pasta.